Having some friends on a gluten free diet, I've been looking for a way to substitute bread crumbs in recipies. The answer hit me as I was eating my mid morning snack of almonds the one day while looking at my new express chop I had gotten for Christmas. Put the almonds in the express chop with what ever seasoning you want, and you can chop them up to be as fine as breadcrumbs! Not only is this a gluten free solution, but it also has the bonus of adding some extra protein to those recipies. Simple substitutions go along way!
What you need:
- 1/cup of plain roasted almonds
- 1/4 cup of seasoning of your choice (this time I used Itialian seasoning)
- food proccesor, or express chop (I use the Ninja express chop, if you don't have these things you could chop the almonds manually, but I am all about making life easier)
- Place almonds and seasoning into your proccesor
- chop until desired texture
- use as a substitute for breadcrumbs in any recipie!
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